aflatoxin contamination of feed materials in qom province, iran

Authors

محمد رضایی

mohammad rezaei department of food safety and hygiene, school of public health, tehran university of medical sciences, tehran, iran. عیسی محمدپورفرد

issa mohammadpourfard department of food safety and hygiene, school of public health, tehran university of medical sciences, tehran, iran. علی اکبر ملکی راد

ali akbar malekirad department of biology, payame noor university, iran. رضا قاسمی خواه

reza ghasemikhah department of parasitology & mycology, arak university of medical sciences, arak, iran. مهران سیدی

abstract

background: aflatoxins are fungal toxins which may be present in some foods and due to their negative health effects, represent a major concern for humans and food industries. in the present study, total aflatoxin contamination in products from eight feed materials production centers located in qom city of iran were evaluated by an elisa technique in november 2012. methods: a total of 40 feed samples were analyzed for total aflatoxin. the samples were collected randomly from eight feed materials production centers (c1-c8) located in qom city. samples were conditioned in sterile plastic container and kept at 4 ᵒc until analyses that were carried out in same day. results: the total average of aflatoxins concentration in samples were 1.83µg/kg. all samples demonstrated total aflatoxin levels lower than european ::::union:::: standard and national standard of iran recommended limits. conclusion: considering the low values of aflatoxin contamination, maintaining vigilant preventive measures is recommended.these results do not preclude the need for continuing comprehensive studies for aflatoxin contamination.

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Journal title:
iranian journal of toxicology

جلد ۸، شماره ۲۴، صفحات ۱۰۲۵-۱۰۲۷

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